A Just Transition in Agriculture Podcasts

A mini-podcast series produced by Benjamin Lorch of the Berlin School of Podcasting with Anne Chapman.

These podcasts explore some of the issues discussed in our report, A Just Transition in Agriculture and use some of the audio from the videos of interviews with George Hosier and Bill and Cath Grayson.

This podcast series is available to podcasters to re-podcast at no cost under a creative commons license.  Please contact Benjamin Lorch of the Berlin School of Podcasting if you are interested in this.

A Just Transition in Agriculture Trailer

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PART ONE
Behind the Plough - Farming before World War II & the changes that followed
25:10 min:sec

PART ONE Behind the Plough - Farming before World War II and the changes that followed

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PART TWO
Ill Fares the Land - Industrialized farming & the chemical arsenal
17:41 min:sec

PART TWO Ill Fares the Land - Industrialized farming and the chemical arsenal

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PART THREE
George Hosier - Regenerative farmer
15:46 min:sec

PART THREE George Hosier - Regenerative farmer

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PART FOUR
Bill & Cath Grayson - Farming for nature
16:44 min:sec

PART FOUR Bill and Cath Grayson - Farming for nature

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Produced by the Green European Foundation as part of the project, A European Just Transition for a Better World, with the support of Green House Think Tank and the financial report of the European Parliament to the Green European Foundation.

A Just Transition in Agriculture

The agriculture industry has transformed in the last 70 years. Agriculture needs a just transition as much as coal mining communities do, but whereas there is no future for coal mines in a zero-carbon world, there has to be a future for agriculture.

Green House Think TankAnne Chapman

Regenerative Agriculture - George Hosier, Wexcombe Manor Farm

An interview with George Hosier of Wexcombe Manor Farm in Wiltshire about the changes he has made to his farming practices to improve soil fertility, reduce greenhouse gas emissions and increase biodiversity while reducing his costs.

Green House Think TankAnne Chapman

Farming for Nature - Bill and Cath Grayson, Morecambe Bay Conservation Grazing Company

An interview with Cath and Bill Grayson who run Morecambe Bay Conservation Grazing Company in North West England about how they came to do conservation grazing, what makes it different from how beef and lamb are normally produced and its benefits for wildlife.

Green House Think TankAnne Chapman